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Eat

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—  Snacks  —

 

—  Chicken / Beef Satay—
seasoned, skewered, and grilled, served with peanut sauce and cucumber salad. 
$12

—  Chicken Spring Rolls  —
chicken, bamboo shoot, carrot, rolled and fried, served with sweet chili sauce.
$8

—  Vegetable Spring Rolls —
shiitake mushroom, napa cabbage, carrot, celery, rolled and fried, served with sweet chili sauce.
$8

—  Shrimp Rolls  —
fresh shrimp, rolled and fried, served with sweet chili sauce.
$12

—  Thai Fresh Summer Rolls  —
shrimp, chicken, lettuce, mint, pineapple, cucumber, carrot, bean sprout, chive, vermicelli, rolled, served with peanut sauce.
$10

—  Vegetable Summer Rolls  —
fresh summer rolls with no meat.
$10

—    Chicken Curry Dumplings  —
chicken, shiitake mushroom, bamboo shoot, curry, fried, served with sweet chili sauce. 
$12

—  Pan Fried Pork Dumplings  —
pork, ginger, scallion, served with soy ginger sauce.
$12

—  Grilled Eggplants  —
served with mango salsa.
$10

—  Steamed Crab Dumplings  —
crab, ginger, shallot, served with soy ginger sauce.
$12

—  Crispy Tofu  —
served with chopped peanut sweet chili sauce.
$10

—  Fish Cakes  —
white fish, kaffir leaf, green bean, curry, served with chopped peanut cucumber salad.
$12

—  Rings  —
tempura fried calamari, served with chopped peanut sweet chili sauce.
$12

 
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—  Entrées  —

Handmade daily, exclusively in-house

SALAD

—  Papaya Salad "SOM TUM"—
papaya, tomato, green bean, carrot, chopped peanut, chili lime dressing. 
$12

—  House Salad —
spring mixed, tomato, cucumber, crispy tofu, peanut sauce dressing.
$12

—  Chicken/Beef Salad —
charcoal grilled chicken or beef, mint, shallot, scallion, bell pepper, chili lime dressing.
$17

—  Squid/Shrimp/Seafood Salad  —
charcoal grilled squid, shrimp, or seafood, mint, shallot, scallion, bell pepper, lemongrass, chili lime dressing.
$21

—  Cucumber Salad —
cucumber, vinaigrette dressing.
$5

SOUP

—  Tom Yum —
Thai hot and sour soup, fragrant spices, herbs, lemongrass, tomato, mushroom, onion, scallion, cilantro. 
 

—  Tom Kah  —
Thai fresh coconut milk soup, fragrant spices, herbs, galangal, tomato, mushroom, onion, scallion, cilantro.

Vegetable & Tofu | Chicken                          SMALL   $10     LARGE   $17
  Shrimp | Seafood                                          SMALL   $15     LARGE   $21

NOODLE SOUP

Your choice of rice noodles or egg noodles in a hearty, savory broth.

Roast Pork | Wonton | Vegetable and Tofu | Chicken | Beef   $17

Shrimp | Seafood | Duck   $21

 


 

CURRY

Served with rice.

—  Red Curry —
fresh coconut milk, dried red chili, basil, eggplant, bamboo shoot, carrot, bell pepper. 

—  Green Curry—
fresh coconut milk, green chili, basil, green bean, bamboo shoot, carrot, bell pepper.

—  Panang Curry —
fresh coconut milk, kaffir leaf, peanut, broccoli, zucchini, snow pea, carrot, bell pepper.

—  Yellow Curry  —
fresh coconut milk, turmeric, potato, carrot, onion.

—  Musaman Curry  —
fresh coconut milk, tamarind, peanut, potato, carrot, onion.

Vegetable & Tofu | Chicken | Beef | Pork $17 | Shrimp $21 | Combination $25

 

CLASSIC NOODLES

 

—  Pad Thai —
rice noodles, egg, chive, pickled turnip, tofu, bean sprout, chopped peanuts, tamarind. 

—  Pad Key Mao "Drunken Noodles"  —
wide rice noodles, basil, bell pepper, onion, chili, garlic.

—  Pad See Ew —
wide rice noodles, egg, broccoli, zucchini, snow pea, mushroom, baby corn, carrot, sweet soybean sauce.

—  Pad Woon Sen  —
glass noodles, egg, broccoli, zucchini, napa cabbage, snow pea, mushroom, baby corn, carrot, bell pepper, celery, onion.
 

Vegetable & Tofu | Chicken | Beef | Pork $17 | Shrimp $21 | Combination $25

CLASSIC STIR FRY

Served with rice.

—  Basil —
basil, broccoli, green bean, snow pea, bell pepper, onion, chili, garlic. 

—  Ginger  —
ginger, zucchini, snow pea, mushroom, baby corn, carrot, bell pepper, onion.

—  Cashew Nut —
cashew nut. broccoli, snow pea, mushroom, asparagus, bell pepper, celery, onion, chili.

—  Sweet and Sour  —
pineapple, cucumber, tomato, bell pepper, celery, onion, tamarind.

—  Lemongrass  —
lemongrass, ginger, bell pepper, onion, chili, garlic.

—  Seasonal Vegetable  —
seasonal vegetable, onion, garlic.

—  Baby Bok Choy | Broccoli  —


Vegetable & Tofu | Chicken | Beef | Pork $17 | Shrimp $21 | Combination $25

 

FRIED RICE

 

—  House Fried Rice —
egg, tomato, pea, carrot, onion. 

—  Pineapple Fried Rice  —
egg, tomato, pea, carrot, onion, pineapple, sausage.

—  Basil Fried Rice—
basil, bell pepper, onion, chili, garlic.

Vegetable | Chicken | Beef | Roast Pork $17| Shrimp | Seafood $21| Jumbo Lump Crab Meat | Meat Lover $25


BAMBOOLEAF SPECIALTY

Served with rice.

—  BBQ Chicken "Gai Yang" —
charcoal grilled half chicken, herbs, served with spicy chili sauce. 
$21

—  Ribs —
braised pork ribs, caramelized onion, scallion. 
$28

—  Curry Sea Scallops —
stir fried sea scallop, asparagus, snow pea, bell pepper, onion.
$35

—Basil Seafood —

stir fried sea scallop, mussel, shrimp, salmon,

squid, basil, bell pepper, onion, chili, garlic

$35

—  Softshell Crabs—
tempura fried, top with basil chili or panang curry sauce.
$35

 

ROASTED DUCK | PRAWN | GRILLED SALMON

Served with rice. $32

—  Mango —
mango, bell pepper, shallot. 

—  Red Curry —
red curry, basil, pineapple tomato, bell pepper.

—  Panang Curry —
panang curry, kaffir leaf, bell pepper.

—  Basil  —
basil, bell pepper, onion, chili, garlic.

—  Ginger  —
ginger, mushroom, baby corn, bell pepper, onion.

—  Tamarind  (prawn and salmon only) —
tamarind, bell pepper, shallot.

                                                                                                                                                                                                                       —  Honey (duck only) —